Beetroot and Kasundi Pulao

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Beetroot and Kasundi Pulao




What could be more unusual than the combination of beetroot and kasundi.
Cooking Time: 20-25 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Veg



Ingredients
•Beetroot,Boiled, peeled And Grated1 medium
•Cooked basmati rice3 cups
•Olive oil1 tablespoon
•Cumin seeds1 teaspoon
•Green chillies,slit3
•Onion ,finely chopped1/2 medium
•Red chilli powder1/2 teaspoon
•Turmeric powdera pinch
•Garam masala powder1/2 teaspoon
•Kasundi Mustard3 tablespoons
•Saltto taste
•Fresh mint leaves,finely chopped2 teaspoons
Method
Heat olive oil in a non stick wok. Add cumin seeds, green chillies and saute. When the cumin seeds change colour, add onion and saute lightly.

Add red chilli powder, turmeric powder, garam masala powder, beetroot and saute for 1 minute. Add kasundi and saute for 1 minute. Add cooked rice and mix well and let it get heated through. Add salt and mint leaves and mix. Serve hot.

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