Cabbage Soup
Cabbage Soup
Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
Cabbage takes the center stage in this tasty vegetable soup.
Cooking Time: 10-15 minutesServings: 4 Preparation Time: 10-15 minutes Category: Veg
Ingredients
| • | Cabbage,shredded | 1 medium |
| • | Olive oil | 1 1/2 tablespoons |
| • | Onion ,diced | 1 medium |
| • | Garlic,chopped | 4 cloves |
| • | Ginger,chopped | 1 inch |
| • | Leek,chopped | 2 |
| • | Potato,Boiled, peeled And Grated | 1 medium |
| • | Vegetable stock | 3 cups |
| • | Salt | to taste |
| • | Black pepper powder | to taste |
Method
Heat oil in a deep non-stick pan, add onion, garlic, ginger, leeks, potato and sauté for three to four minutes. Add cabbage, mix well and cook for five minutes.
Add vegetable stock and wine, mix well and simmer for ten to fifteen minutes. Add salt and black pepper powder, mix well and cook for a minute. Serve piping hot.
Heat oil in a deep non-stick pan, add onion, garlic, ginger, leeks, potato and sauté for three to four minutes. Add cabbage, mix well and cook for five minutes.
Add vegetable stock and wine, mix well and simmer for ten to fifteen minutes. Add salt and black pepper powder, mix well and cook for a minute. Serve piping hot.
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