Potato Pancakes

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Potato Pancakes




Pancake with Indian taste.
Cooking Time: 10-15 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Veg



Ingredients
•Potatoes,parboiled, peeled and grated4 medium
•Cornflour/ corn starch4 tablespoons
•Red chilli powder1/2 teaspoon
•Chaat masala1 teaspoon
•Green chilli,chopped1
•Fresh coriander leaves,chopped2 tablespoons
•Oilfor cooking
Method
Mix together potatoes, cornflour, chilli powder, chaat masala, green chilli and coriander leaves in a bowl.

Heat a non-stick tawa. Divide the potato mixture into four equal portions and pat evenly each potion directly on the tawa into a round pancake.

Drizzle some oil and cook, turning, till both the sides are golden brown and crispy. Serve hot.


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