Sweet Corn Crunch Cake

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Sweet Corn Crunch Cake






A crunchy cake made with sweet corn.
Cooking Time: 15-20 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Veg
  
Ingredients
•Sweet corn kernels1 1/2 cups
•Refined flour (maida)60 grams
•Cornflour/ corn starch60 grams
•Baking powder1 teaspoon
•Baking soda1 teaspoon
•Butter1 tablespoon + 1 teaspoon
•Condensed milk2 tablespoons
•Buttermilk1/4 cup
•Corn flakes,crushed1/2 cup
•Almonds,sliced2 tablespoons
•Sugar1 tablespoon
•Cherriesas required
Method
Preheat oven to 170°C. Drain the water from the corn kernels and grind to a puree. Sieve refined flour, corn flour, baking soda and baking powder into a bowl.

Mix 1 tbsp butter and condensed milk in anotherbowl, add the corn puree, flour mixture and continue to mix to make a batter. Add buttermilk to adjust the consistency.

Grease a baking mould with butter. Pour the batter evenly in the baking mould.In a separate bowl mix corn flakes, almonds, sugar and 1 tsp butter and mix well. Spread it evenly over the batter.

Keep the mould in the preheated oven and bake for 35-40 minutes.Remove the cake from the mould, garnish with cherries, cut into wedges and serve.

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