Idli Poha Bhurji
Idli Poha Bhurji
Cooking Time: 10-15 minutes
Servings: 4
Preparation Time: 10-15 minutes
Category: Veg
An upma made of crumbled leftover idlis and poha.
Cooking Time: 10-15 minutesServings: 4 Preparation Time: 10-15 minutes Category: Veg
Ingredients
| • | Leftover idlis | 4 large |
| • | Pressed rice (poha) | 1/2 cup |
| • | Onions,chopped | 4 medium |
| • | Ginger | 1 inch piece |
| • | Oil | 3 tablespoons |
| • | Cumin seeds | 1/2 teaspoon |
| • | Mustard seeds | 1/2 teaspoon |
| • | Green chillies | 2 |
| • | Turmeric powder | 1/4 teaspoon |
| • | Fresh coriander leaves | a few sprigs |
| • | Salt | to taste |
Method
Place poha in a colander and sprinkle water to moisten it well. Chop onions and ginger in a chopper.
Heat oil in a non stick pan, add cumin seeds and mustard seeds and let them splutter. Chop green chillies. Add onions to the pan and saute.
Break the idlis and crumble them in the chopper. Add turmeric powder to the pan and saute for 1 minute. Add poha and mix well. Add the crumbled idlis and mix well. Add green chillies and mix.
Roughly chop coriander leaves and add and mix well. Add salt and mix well. Serve hot.
Place poha in a colander and sprinkle water to moisten it well. Chop onions and ginger in a chopper.
Heat oil in a non stick pan, add cumin seeds and mustard seeds and let them splutter. Chop green chillies. Add onions to the pan and saute.
Break the idlis and crumble them in the chopper. Add turmeric powder to the pan and saute for 1 minute. Add poha and mix well. Add the crumbled idlis and mix well. Add green chillies and mix.
Roughly chop coriander leaves and add and mix well. Add salt and mix well. Serve hot.
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