Ginger Coconut Rice
Ginger Coconut Rice
Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg
Thai style coconut rice.
Cooking Time: 15-20 minutesServings: 4 Preparation Time: 15-20 minutes Category: Veg
Ingredients
| • | Jasmine rice | 2 cups |
| • | Ginger,chopped | 2 tablespoons |
| • | Coconut milk | 1/2 cup |
| • | Butter | 2 tablespoons |
| • | Garlic,finely chopped | 2 tablespoons |
| • | Onion ,chopped | 1 medium |
| • | Salt | to taste |
| • | White pepper powder | to taste |
| • | Lemon grass,roughly chopped | 1 tablespoon |
| • | Basil leaves | 6-8 |
Method
Heat butter in a non-stick pan. Add ginger, garlic and onion and sauté till onion turns translucent. Add rice, coconut milk, four cups water, salt and pepper powder. Stir to mix and bring it to a boil.
Add lemongrass and basil leaves and mix well. Reduce heat, cover and simmer for fifteen to twenty minutes. Remove from heat and let it stand for five to six minutes. Serve hot.
Heat butter in a non-stick pan. Add ginger, garlic and onion and sauté till onion turns translucent. Add rice, coconut milk, four cups water, salt and pepper powder. Stir to mix and bring it to a boil.
Add lemongrass and basil leaves and mix well. Reduce heat, cover and simmer for fifteen to twenty minutes. Remove from heat and let it stand for five to six minutes. Serve hot.
Comments
Post a Comment