Shaag Begun Borir Ghonto

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Shaag Begun Borir Ghonto




A Bengali speciality – spinach cooked with brinjals and nuggets.
Cooking Time: 20-25 minutes
Servings: 4
 Preparation Time: 15-20 minutes
 Category: Veg
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Ingredients
•Spinach leaves (palak),shredded2 bunches
•Brinjals,cut into 1 inch cubes2
•Bori (Bengali wadi)10-12
•Oil1 tablespoon + for deep-frying
•Fennel seeds (saunf)1 teaspoon
•Cumin seeds1 teaspoon
•Mustard seeds1 teaspoon
•Onion ,chopped1 medium
•Ginger-garlic paste1 teaspoon
•Saltto taste
Method
Heat sufficient oil in a kadai and deep-fry boris till golden. Drain on absorbent paper and set aside. In the same oil, deep-fry brinjal cubes till golden. Drain on absorbent paper and set aside.

Heat one tablespoon oil in a non-stick pan, add fennel seeds, cumin seeds, mustard seeds and let the seeds splutter. Add onion and sauté till it becomes translucent. Add ginger-garlic paste and saute for a minute.

Add spinach, fried boris, fried brinjal and salt. Mix well, cover and cook for a few minutes or till the spinach wilts. Serve hot.

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