Potato And Chive Cakes
Potato And Chive Cakes
Cooking Time: 15-20 minutes
Servings: 4
Preparation Time: 15-20 minutes
Category: Veg
-
Shallow fried chive flavoured potatoes cakes.
Ingredients
• | Potatoes,boiled, peeled and mashed | 4-5 medium |
• | Chives,finely chopped | 8-10 |
• | Salt | to taste |
• | Mozzarella cheese | 2-3 tablespoons |
• | Red chillies,finely chopped | 2 |
• | Fresh parsley,chopped | 2 tablespoons |
• | Cornflour/ corn starch | 1 tablespoon |
• | Oil | For shallow frying |
Method
Place potatoes, chives, salt, mozzarella cheese, red chillies, parsley and cornflour in a bowl and mix well. Divide the mixture into eight equal portions and shape them into patties. Refrigerate for thirty minutes.
Heat oil in a shallow non-stick pan. Place the patties in it and shallow-fry till golden and crisp from both the sides. Drain on absorbent paper. Serve hot with tomato ketchup.
Place potatoes, chives, salt, mozzarella cheese, red chillies, parsley and cornflour in a bowl and mix well. Divide the mixture into eight equal portions and shape them into patties. Refrigerate for thirty minutes.
Heat oil in a shallow non-stick pan. Place the patties in it and shallow-fry till golden and crisp from both the sides. Drain on absorbent paper. Serve hot with tomato ketchup.
Comments
Post a Comment