Kumbh Ke Kabab

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       Kumbh Ke Kabab



A wonderful starter – mushroom kabab flavoured with fresh coriander leaves.
Cooking Time: 20-25 minutes
Servings: 4
 Preparation Time: 10-15 minutes
 Category: Veg

Ingredients 
•Mushrooms,chopped2 cups
•Olive oil2 tablespoons
•Garlic,chopped1 1/2 tablespoons
•Onions,finely chopped1 cup
•Rolled (porridge) oats3/4 cup
•Red chilli flakes1 teaspoon
•Crushed black peppercorns1 teaspoon
•Dried herbs1 teaspoon
•Green chillies,chopped1 tablespoon
•Saltto taste
•Fresh coriander leaves,chopped4 tablespoons
•Roasted chana dal (dalia),powder3 tablespoons
•OilFor shallow frying
Method
Heat olive oil in a non-stick pan; add garlic and sauté till light golden brown. Add onions and sauté till translucent. Add rolled oats, mushrooms, red chilli flakes, crushed black peppercorns, dried herbs, green chillies, salt and coriander leaves and sauté till the mixture is dry.

Transfer the mixture onto a plate and cool. Add dalia powder and mix well.Divide the mixture into equal portions and make small balls. Press them lightly between palms to make kababs.

Heat oil in a non-stick pan and shallow-fry the kababs till golden brown. Drain on absorbent paper. Serve hot with ketchup.
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