Aam Lassi Slush

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Aam Lassi Slush


                                                 

Preparation Time: Cooking Time: Nil.
Serves 4. 
 

Ingredients


2 to 3 alphonso mangoes cubed
1 1/2 cups curds (dahi)
1 tbsp mint leaves (phudina), chopped
4 tbsp sugar
8 to 10 ice-cubes

For the garnisha few mint leaves (phudina)


Method

  1. Purée all the ingredients in a food processor.
  2. Pour the mango curds purée into shallow freezer proof container. Freeze until slushy for about 4 to 6 hours.
  3. Transfer it to a blender and liquidise till it is slushy.
  4. Serve immediately in small glasses garnished with mint leaves.

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