Chick Pea Salad ( Desi Khana)

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Chick Pea Salad ( Desi Khana)



Colourful and tangy, the chick pea salad has a very peppy accompaniment. Savour the tanginess of tomatoes, green chillies and lemon juice; the wholesomeness of chick peas and potatoes; and the chat-pati hints of black salt and chaat masala, all in one enticing package!

Preparation Time: 
Makes 4 servings

Ingredients

2 cups soaked and boiled kabuli chana (chick peas)
1/2 cup boiled and peeled potato cubes
3/4 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
1/2 tsp black salt (sanchal)
1 tbsp lemon juice
2 tsp powdered sugar
2 tsp chaat masala
salt to taste


Method

  1. Combine all the ingredients in a deep bowl and mix well.
  2. Refrigerate for at least an hour.
  3. Serve chilled.

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