Le Cordon Bleu Choco Cookies

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Le Cordon Bleu Choco Cookies
Serves 4
1
cup creamy peanut butter
3/4
3/4 cup sugar
1
large egg (lightly beaten)
1/2
teaspoon baking soda
1/4
teaspoon salt
3/4
cup semisweet chocolate chips
1/2
cup roasted salted peanuts
Preheat oven to 350F.
In a large bowl, stir together 1 cup creamy peanut butter, 3/4 cup sugar, 1 egg, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined. Stir in 3/4 cup semisweet chocolate chips and 1/2 cup roasted salted peanuts.
Roll it to about 1/2-inch thickness. Cut it with a knife to 1-inch peices and place it on a silpat.
Bake until cookies are golden and puffed, 12 to 14 minutes, rotating sheets ensure even cooking.
Cool 5 minutes on sheets; transfer cookies to racks to cool completely.

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