Mooli Bajre ki Roti
Mooli Bajre ki Roti
Bajra roti stuffed with spicy radish mixture
Preparation Time: 15-20 minutes
Category: Veg
Bajra roti stuffed with spicy radish mixture
Cooking Time: 20-25 minutes
Servings: 4
Servings: 4 Preparation Time: 15-20 minutes Category: Veg
Ingredients
| • | Radishes,grated | 1 medium |
| • | Radish leaves,finely chopped | 1 |
| • | Millet flour (bajre ka atta) | 2 cups |
| • | Carom seeds (ajwain) | 1/4 teaspoon |
| • | Red chilli powder | 1/2 teaspoon |
| • | Green chillies,finely chopped | 1-2 |
| • | Salt | to taste |
| • | Ghee | for cooking |
Method
Mix together grated radish, radish leaves, carom seeds, red chilli powder, green chillies and salt in a bowl.Add millet flour and warm water as required and knead into a dough. Heat a non stick tawa.
Take a small portion of the dough, dust it with a little dry flour and pat with your fingers into a round roti. Place the roti on the hot tawa and cook for a minute.
Turn it over, drizzle a little ghee over it. Turn over once again and drizzle a little ghee on the other side too. Cook till both sides are equally golden and crisp. Serve hot.
Mix together grated radish, radish leaves, carom seeds, red chilli powder, green chillies and salt in a bowl.Add millet flour and warm water as required and knead into a dough. Heat a non stick tawa.
Take a small portion of the dough, dust it with a little dry flour and pat with your fingers into a round roti. Place the roti on the hot tawa and cook for a minute.
Turn it over, drizzle a little ghee over it. Turn over once again and drizzle a little ghee on the other side too. Cook till both sides are equally golden and crisp. Serve hot.
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