Poori

Poori

Serves 12 to 14 breads

2	cups whole wheat flour, plus more for rolling
	Salt to taste
1	cup water or more
	Oil to fry

Sift together the flour and salt and make a smooth dough with your hands.

Cover it with a plastic film and let it sit for 20 minuntes.

Heat the oil to 350° F.

Divide the dough into 12 balls and roll it individually into 8-inch discs.

Keep them covered with a damp kitchen towel. Gently silde the rolled dough into hot oil until its puffed up and cooked.