Pyaz ki Subzi

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Pyaz ki Subzi
An aromatic onion vegetable flavoured with dry masalas. It makes an excellent side dish.

Preparation Time: 
Cooking Time: 
Makes 2 servings

Ingredients


12 to 15 baby onions , peeled
1 tsp chilli powder
1 tsp coriander (dhania) powder
1 tsp fennel seeds (saunf)
3/4 tsp dried mango powder (amchur)
2 tsp oil
salt to taste


Method

  1. Combine the chilli powder, coriander powder, fennel seeds, amchur and salt in a bowl and keep aside.
  2. Make criss cross slits on the onions and stuff with the masala mixture.
  3. Heat the oil in a non-stick pan, add the stuffed onions and cook over a slow flame for 7 to 8 minutes till the onions have softened and are lightly browned. Serve hot.

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